Vegan Menu

Starters 6.50 / Mains 13.50 / Dessert 5.20

Starters

Fig & date salad, herbs, green bean, mango salsa, tapenade
thyme raspberry syrup
or
Roast artichokes, cauliflower curried puree, orange & cucumber salad
pickled ginger, sesame seed vinaigrette

Mains

Lemongrass rice, oyster mushrooms, sun blushed tomatoes
caramelised pears, crispy kale, lime leaf essence
or
Mediterranean vegetable casserole, red sweet cabbage
courgette ribbons, glazed shallot, fried leeks

Sweets

Baked banana, chocolate orange ice cream, compote of berries
or
Mixed fruit water ice, red cherry salsa, stewed plums, honeycomb dust