Menu Q

Two Course // £15.95 Three Course // £18.50

Lunchtime Qu 12.00–14.00
Early Qu 18.00–19.30
Late Qu 21.00–22.00

Starters

Five bean minestrone soup, pasta shards, marmite croutons, parmesan creme fraiche
Seared sardine fillets, chorizo risotto, capers and toasted almonds, lemon black butter, gremolata
Quantro duck caesar salad, granary croutons, bistro leaf, anchovies, creamy caesar sauce, parmesan

Mains

Chicken breast, pancetta fritter, leek and apricot mash, stroganoff butter sauce, fried leeks
Fillet of hake, teriyaki crust, oriental vegetables, hoi sin noodles, honey & ginger creme fraiche sauce
Prime 28 day ribeye steak, rich Diane sauce, parsley oil, julienne fries
Moroccan auberine charlotte, chickpea cous cous, mint stir fry, roast tomato sauce

Sweets

Harrogate sticky toffee pudding, hot cherries, toffee sauce, cherry ripple ice cream,
Baked treacle and pecan pie, mango creme fraiche, mango salsa, vanilla ice cream
York Yorvale local luxury ice cream, (three flavours) vanilla flower tuile, fruit coulis

Side Orders // Regular 3.00 Large 5.00 // 2 Items Mixed 5.00

Mixed leaf & herb salad // Tomato, red onion & basil salad // Rocket & parmesan salad
Mange tout and pine kernels // Onion rings // Spinach & fried pita // Seasonal vegetables
Garlic parsley mushrooms // Julienne fries // Hand cut chips // Pesto new potatoes