Menu Q

Two Course // £15.95 Three Course // £18.50

Lunchtime Qu 12.00–14.00
Early Qu 18.00–19.30
Late Qu 21.00–22.00

Starters

Minestrone soup with kale, root vegetables and tomatoes, pasta, cheese dumplings, pesto oil,
Mackerel terrine set with smoked salmon butter, remoulade, cucumber salad, sweet chutney
Devilled lambs kidneys, chives and capers, diced chorizo, sweet potato mash, sherry sauce

Mains

Chicken breast, sweet corn fritter, lime braised red cabbage, grain mustard mash, tarragon cream
Fillet of black bream, sun blushed risotto, pea puree sauce, marbled with lemon yogurt
Prime 28 day ribeye steak, parsley and garlic oil, rich wine and pepper jus, julienne fries
Artichoke and mushroom tagliatelle, sauteed leeks, goats cheese sauce, pita snippets

Sweets

Harrogate sticky toffee pudding, sweet and sour cherries, butterscotch sauce, vanilla ice cream,
Treacle tart with banana crumble, mango custard, coconut creme fraiche, mango syrup
York Yorvale local luxury ice cream, (three flavours) vanilla flower tuile, fruit coulis

Side Orders // Regular 3.00 Large 5.00 // 2 Items Mixed 5.00

Mixed leaf & herb salad // Tomato, red onion & basil salad // Rocket & parmesan salad
Mange tout and pine kernels // Onion rings // Spinach & fried pita // Seasonal vegetables
Garlic parsley mushrooms // Julienne fries // Hand cut chips // Pesto new potatoes