Menu Q

Two Course // £15.95 Three Course // £18.50

Lunchtime Qu 12.00–14.00
Early Qu 18.00–19.30
Late Qu 21.00–22.00

Starters

Vegetarian French onion soup with red wine, cheese and mustard dumplings, creme fraiche
Seared salmon fillet, warm potato salad with poppy seeds, dill pesto, herbs, aioli sauce
Pork and chorizo meatballs, roast garlic tagliatelle, basil cream sauce, fennel seed croutons

Mains

Chicken breast, bubble & squeak, sauteed leeks, bacon, glazed baby onions, roasted sage jus
Fillet of fresh mackerel, pak choi, Thai vegetables, lime leaf risotto, lemon coconut butter sauce
Prime 28 day ribeye steak, Dijon and tarragon sauce, basil oil, julienne fries
Open lasague of mediterranean vegetables, goats cheese fondue, gazpacho sauce, fried leeks

Sweets

Harrogate sticky toffee pudding, lime marmalade sour cream, toffee sauce, vanilla ice cream,
Ginger crunch cheesecake with rhubarb, thyme creme fraiche, compote of red berries
York Yorvale local luxury ice cream, (three flavours) vanilla flower tuile, fruit coulis

Side Orders // Regular 3.00 Large 5.00 // 2 Items Mixed 5.00

Mixed leaf & herb salad // Tomato, red onion & basil salad // Rocket & parmesan salad
Mange tout and pine kernels // Onion rings // Spinach & fried pita // Seasonal vegetables
Garlic parsley mushrooms // Julienne fries // Hand cut chips // Pesto new potatoes