A La Carte

Starter Sharing Platter

Baked Camembert Cheese,
Red Onion Marmalade,
*Warm Baguette; Brown or White,
Parsley Garlic Dipping Mushrooms.

Main Sharing Platter

Seabass batter goujons, tartar sauce
Quantro mini breaded fish cakes, remoulade
Sweet chilli ribeye strips
Devilled lambs kidneys, chorizo, spinach
Tageliatelle, leeks, articokes, mushroom,
goats cheese
Onion beer batter rings,
Hand cut chips, sour cream
Parsley garlic mushrooms,
* Baguette, mixed olives, tomato salad
*(Gluten Free Seeded Bread Available)

House Salad Starters 6.00

Tomato, Buffalo Mozzarella,
& Basil, Red Pesto

Rocket, Date & Goats Cheese
Tapenade, Basil Aioli

B.L.T Herb Salad,
Croutons, Blue Cheese

Breads & Olives

White & Granary
(Gluten Free Seeded Available)
Small 3.50 // Large 4.50

Mixed Olives (herb)
Small 3.25 // Large 4.25

Chefs Specials

Fish & fat chips, brown bread,
Tartar sauce, mushy peas, lemon salad

Thai style quantro curry,
Lemon grass basmati rice,
Sour cream, popadum crisp

With sauteed chicken 12.50
Quantro fishcakes,
Radish & rocket salad
Asparagus salsa, lime oil
Sherry butter sauce

Yorkshire steak burger
Swaledale cheese, onion chutney
Bacon, floured bread bun
Tomato salsa, onion rings
Salad, hand cut chips

Starters // Also available as Mains

Cured dry salmon, avocado mousse, baby capers, herb leaf, sour cream, melba toast 8.90 17.80
Smoked chicken ravioli, mushroom hash brown, winter steamed greens, white truffle butter sauce 7.90 15.80
King scallops, parsnip puree, snap pea stir fry, coral squid, Seville citrus oil, radish and rocket salad 8.90 17.80
Seared goats cheese and plum tomato tart, honey glazed fig, asparagus salsa, juniper berry syrup 7.90 15.80
Tiger prawn tails cooked in garlic and parsley butter, black ink pasta, prawn bisque, gremolata 8.60 17.20
Calves liver, pink, black pudding risotto, rocket, crispy bacon, glazed apple rings, cider apple sauce 8.50 17.00
Minestrone soup with kale, root vegetables and tomatoes, pasta, cheese dumplings, pesto oil 5.00 10.00
Mackerel terrine set with smoked salmon butter, remoulade, cucumber salad, sweet chutney 6.50 13.00
Devilled lambs kidneys, chives and capers, diced chorizo, sweet potato mash, sherry sauce 6.50 13.00

Mains // Please ask for the specials of the day

Thai duck breast, Asian steamed vegetables with ginger, soy sesame noodles, pak choi, passion fruit sauce 17.60
Steak of venison, kidney risotto, mini shallot tempura, glazed baby onions, port hollandaise 17.90
Sea bass fillet, pernod braised fennel, lemon roast potatoes, gazpacho sauce, citrus crumbs 16.90
Confit pork, chestnut cabbage ball, roasted carrots with kumquats, hash potatoes, plum jus 16.90
Baked fillet of hake, ink infused pasta, pea veloute, fresh basil, tomato and caviar salsa 16.70
Wild mushroom and celeriac tart, glazed feta, kale cabbage, leek & white wine fondue, fried leeks 16.50
Chicken breast, sweet corn fritter, lime braised cabbage, grain mustard mash, tarragon cream 16.50
Fillet of black bream, sun blushed risotto, pea puree sauce, marbled with lemon yogurt, lemon oil 16.00
Prime 28 day ribeye steak, parsley and garlic oil, pepper jus, julienne fries or hand cut chips 17.50
Artichoke and mushroom tagliatelle, sauteed leeks, goats cheese sauce, pita snippets, basil oil 14.00

Side Orders // Regular 3.00 // Large 5.00 // 2 Items Mixed 5.00

Mixed leaf & herb salad // tomato, red onion & basil salad // rocket & parmesan salad
Mange tout & pine kernels // spinach & fried pita // seasonal vegetables
Onion rings // garlic mushrooms // julienne fries // hand cut chips // pesto new potatoes

Food Allergies & Intolerance

Before ordering your food please speak to our staff about your requirements.
We also have a gluten and nut free menu if you require.

Ordering Hours
12.00–14.00 18.00–22.00

Your food is freshly cooked to order, consequently there could be delays during busy service periods.
For special occasions we sell gift vouchers.
A deposit of £10 pp, may be required to book tables that are over ten or more.
A 10% Optional service charge will be shown on your bill.