A La Carte

Starter Sharing Platter

Baked camembert cheese,
Red onion marmalade,
*Warm baguette; brown or white,
Parsley garlic dipping mushrooms.

Main Sharing Platter 38.00

Thai prawn tails, stir fry, noodles, tartar sauce
Mini hazelnut crab cakes, spinach, sherry sauce
Sweet Chilli Ribeye strips, glazed baby onions
Chicken bubble & squeak, bacon, sage jus
Mini vegetable lasagne, goats cheese,
tomato sauce
Onion beer batter rings,
Hand cut chips, sour cream
Parsley garlic mushrooms,
* Baguette, mixed olives, tomato salad
*(Gluten Free Seeded Bread Available)

House Salad Starters 6.00

Tomato, buffalo mozzarella,
& basil, green pesto
Rocket, date & goats cheese
Tapenade, basil aioli
B.L.T herb salad,
Croutons, blue cheese

Breads & Olives

White & Granary
(Gluten Free Seeded Available)
Small 3.50 // Large 4.50

Mixed herb olives
Small 3.25 // Large 4.25

Chefs Specials

Fish & fat chips, brown bread,
Tartar sauce, mushy peas, lemon salad

Thai style quantro curry,
Lemon grass basmati rice,
Sour cream, popadum crisp

With sauteed chicken 12.50
Quantro Fishcakes,
Orange & cucumber salad
Green bean and mango salsa
Pesto, Aioli sauce 12.50

Swiss Steak Burger
Gruyere cheese, mushrooms
Smoked Bacon
Floured bread bun
Tomato salsa, Onion rings
Mixed Salad, Hand cut chips

Starters // Also available as Mains

Spiced seared carpaccio of tuna, fig salad, caper sour cream, rocket, lemon rapeseed oil, toasts 8.20 16.40
Ravioli of leek, Harrogate blue and sun blushed tomatoes, green kale, mushroom butter sauce 7.50 15.00
King scallops, mini hazelnut crusted crab cake, pureed curried cauliflower, sherry butter sauce 8.90 17.80
Smoked duck in jasmine, beetroot blini, orange and cucumber salad, thyme raspberry syrup 7.90 15.80
Thai tempura prawn tails, oriental stir fry with noodles, pickled ginger salad, sesame vinaigrette 8.60 17.20
Seared pigeon breast wrapped in Parma ham, roast artichokes, green bean and mango salad salsa 8.00 16.00
Vegetarian French onion soup with red wine, cheese and mustard dumplings, pepper creme fraiche 5.00 10.00
Seared salmon fillet, warm potato salad with poppy seeds, dill pesto, herb salad, aioli sauce 6.50 13.00
Pork and chorizo meat balls, roast garlic tagliatelle, basil cream sauce, fennel seed croutons 6.50 13.00

Mains // Please ask for the specials of the day

Seared calves liver, green apple pancake, oyster mushrooms, cardamom sweet potatoes, sherry jus 17.00
Steak of venison, carrot dauphinoise, glazed pears, smoked bacon, shallot, crispy kale, sloe gin sauce 17.50
Sea bass fillet, sweet pea potatoes, pepper piperade, crayfish and watercress sauce, lime syrup 16.90
Monkfish wrapped in seaweed, Quantro caesar salad, wholemeal croutons, poached hens egg, parmesan 16.70
Wild mushroom, artichoke and feta pasty pie, courgette ribbons, sweet glazed red cabbage, chive sauce 16.50
Chicken breast, bubble & squeak, sauteed leeks, bacon, glazed baby onions, roasted sage jus 16.50
Fillet of fresh mackerel, pak choi, Thai vegetables, lime leaf risotto, lemon coconut butter sauce 16.00
Prime 28 day ribeye steak, Dijon and tarragon sauce, basil oil, julienne fries or hand cut chips 17.50
Open lasagne of mediterranean vegetables, goats cheese fondue, gazpacho sauce, fried leeks 14.00

Side Orders // Regular 3.00 // Large 5.00 // 2 Items Mixed 5.00

Mixed leaf herb salad // tomato, red onion & basil salad // rocket & parmesan salad
Mange tout & pine kernels // spinach & fried pita // seasonal vegetables
Onion rings // garlic mushrooms // julienne fries // hand cut chips // pesto new potatoes

Food Allergies & Intolerance

Before ordering your food please speak to our staff about your requirements.
We also have a gluten and nut free menu if you require.

Ordering Hours
12.00–14.00 18.00–22.00

Your food is freshly cooked to order, consequently there could be delays during busy service periods.
For special occasions we sell gift vouchers.
A deposit of £10 pp, may be required to book tables that are over ten or more.
A 10% Optional service charge will be shown on your bill.