Desserts

Desserts A La Carte

Treacle tart with a banana crumble, mango custard, coconut creme fraiche, mango syrup 5.20
Harrogate sticky toffee pudding, sweet and sour cherries, butterscotch sauce, vanilla ice cream 5.20
Mixed fruit sorbets with meringue pieces and red mixed berries, yogurt sauce 5.20
York Yorvale ice creams, (three flavours) vanilla flower tuile, fruit coulis 5.20
Baileys chocolate ripple brulee, glazed sugar top, mixed peel cookies 5.20
Warm cherry calfoutis tart, cherry sundae ice cream, cherry schnapps salsa, sugar praline 5.20
Sultana and lemon curd brioche butter pudding, rum and raisin ice cream, pineapple compote 5.20
Assiette of desserts, for two to share (choose from 3 individual sweets from above) 15.00
Quantro chesese, homemade chutney, grapes, celery, oat and water cheese biscuits 15.00
(Small plate) 7.20

Dessert Wines

White 100ml
Muscat de Beaumes de Venise 5.85

Red 100ml
Château de Beaulon (5 year) 5.85

Hot Beverages

Liqueur Coffee made with double cream and any liqueur // 4.95
Hot Chocolate with hot milk // 3.20 Pure Rich Hot Chocolate // 3.90

Blended Teas

Yorkshire 2.40
Earl Grey 2.00
Comomile 2.30
Lemon 2.30
Peppermint 2.30

LAVAZZA

Freshly Ground Coffee
Cappuccino 2.50 2.90
Latte 2.50 2.90
Mocha 2.50 2.90
Espresso 2.40 2.70
Filter Coffee // 2.40
Decaffeinated ‘illy’ coffee // 2.40

Alcoholic Beverages

All Liqueurs & House Brandy // 3.90
Cognac

House 3.90
Beaulon XO (12 Year) 4.90
Remy Martin VSOP 4.80

Armagnac
Bas Armagnac XO (15 Year) 5.50
VSOP Armagnac 3.95
Bas Armagnac 1988 9.90

Port 50ml
Quinta da Porto (10 Year) 3.95
Grahams LBV 3.95

Grappa 25ml
Po di Poli Moscato 3.95
Poli Miele Honey Liqueur 3.95
Poli Arzente 4.25
Pear di Poli 4.25