Desserts

Desserts A La Carte

Ginger crunch cheesecake with Rhubarb, thyme creme fraiche, compote of red berries 5.20
Harrogate sticky toffee pudding, lime marmalade sour cream, toffee sauce, vanilla ice cream 5.20
Mixed fruit sorbets with cherry salsa, honey granola clusters, cherry yogurt dressing 5.20
York Yorvale ice creams, (three flavours) vanilla flower tuile, fruit coulis 5.20
Trio of mini creams, coffee creme caramel, pistachio cerme brulee, limoncello panna cotta 5.20
Chocolate tortellini with nutella, warm chocolate brownie, bitter orange custard, honeycomb dust 5.20
Cardamon rice pudding glazed with sugar tuile, stewed spiced plums, cinnamon pinwheel biscuits 5.20
Assiette of desserts, for two to share (choose from 3 individual sweets from above) 15.00
Quantro Cheese, homemade chutney, grapes, celery, oat and water cheese biscuits 15.00
(Small plate) 7.20

Dessert Wines

White 100ml
Muscat de Beaumes de Venise 5.85

Red 100ml
Château de Beaulon (5 year) 5.85

Hot Beverages

Liqueur Coffee made with double cream and any liqueur // 4.95
Hot Chocolate with hot milk // 3.20 Pure Rich Hot Chocolate // 3.90

Blended Teas

Yorkshire 2.40
Earl Grey 2.00
Comomile 2.30
Lemon 2.30
Peppermint 2.30

LAVAZZA

Freshly Ground Coffee
Cappuccino 2.50 2.90
Latte 2.50 2.90
Mocha 2.50 2.90
Espresso 2.40 2.70
Filter Coffee // 2.40
Decaffeinated ‘illy’ coffee // 2.40

Alcoholic Beverages

All Liqueurs & House Brandy // 3.90
Cognac

House 3.90
Beaulon XO (12 Year) 4.90
Remy Martin VSOP 4.80

Armagnac
Bas Armagnac XO (15 Year) 5.50
VSOP Armagnac 3.95
Bas Armagnac 1988 9.90

Port 50ml
Quinta da Porto (10 Year) 3.95
Grahams LBV 3.95

Grappa 25ml
Po di Poli Moscato 3.95
Poli Miele Honey Liqueur 3.95
Poli Arzente 4.25
Pear di Poli 4.25