Main Menu

ORDERING HOURS

12.00 – 14.00 MONDAY – SATURDAY18.00 – 22.00 MONDAY – FRIDAY [ SATURDAY 22.30 ]

The Light Lunch

Chunky fish broth, fried gnocchi croutons, rouille toast £6
Chicken caesar salad, tomato salsa, wholemeal croutons £7
Salmon & lemon pesto fishcakes, sauteed leeks, dill cream £8
Roast vegetable lasagne, garlic toast’s, rocket salad £5
Chicken stir fry, hoi sin vegetables, egg noodles £7
Confit duck leg, plum mash, sweet chilli baby onions, hoi sin sauce £8

Menu Qu

for orders at lunchtime & evening before 19.30
2 courses £12.50 3 courses £14.95

House Starter Salads

Tomato, spring onion, and basil 4.90
Rocket and parmesan 4.90
Mixed leaf and herb 4.50

Menu Qu

for orders at lunchtime & evening before 19.30
2 courses £12.50 3 courses £14.95

Sauteed lamb kidneys, leek & apple risotto, sherry cream sauce 5.80
Cream of plum tomato soup, basil pesto, garlic herb croutons 5.80
Spicy mackerel terrine, cucumber coleslaw, tomato salsa, garlic toast’s 5.80
Chicken breast, basil champ potato, chunky ratatouille, red wine sauce 13.50
Fillet of salmon, lemon & crab risotto, watercress and tarragon sauce 13.50
Ribeye steak, beetroot glazed shallot, horseradish jus, julienne chips 14.50
Mushroom & goats cheese pudding, pea tagliatelle, chive butter sauce 12.50
Harrogate sticky toffee pudding with creme fraiche 4.20
Treacle & pecan tart, warm orange custard cream, coffee syrup 4.20
Quantro luxury ice cream, vanilla flower tuille basket 4.20

Menu a la Carte

Starters [ Available as a main course ]

Home cured salmon, tomato salsa, pink ginger, beetroot & orange salad, dill creme fraiche, 7.50 15.00
Large ravioli of smoked chicken, spinach hash brown, prosciutto and mushroom butter sauce 7.00 14.00
Seared king scallops, cauliflower puree, warm blackpudding & chorizo stir fry, truffle sauce 7.80 15.40
Trio of fish: Spicy crab cake, seared red snapper, hot chilli squid, rocket salad, prawn liaison 7.30 14.60
Crispy battered prawn tails, ice berg lettuce, mango salsa, mild curried mayo, fried flour tortillas 7.60 15.20
Confit rabbit & duck terrine, radish, blueberry and hazelnut salad, warm toast’s, plum chutney 7.20 14.40
Goat’s cheese & plum tomato tart, glazed fig, rocket salad, tapenade, basil pesto sauce 6.90 13.80

Mains

[ Please ask for the specials of the day ]

Duck breast, sweet red Thai cabbage, fondant potato, pink grapefruit & peppercorn glaze 17.50
Calves liver, celeriac mash, apple blinni, green cabbage, spicy onion creme fraiche, burgundy sauce 16.90
Fillet of beef, wild mushroom duxelle, sauteed leeks, corned beef hash, rich bourguinon sauce 21.00
Lamb rump, mini red onion tartin, spring cabbage, crushed thyme potatoes, sloe berry gin jus 17.20
Sea bass fillet, warm potato and black olive salad, roasted lemon fennel, pernod & ginger hollandaise 16.80
Tuna steak, seared, on our own Quantro nicoise salad, lime oil, topped with a poached quails egg 17.00
Parmesan, pine nut & rocket pithivier, roast vegetable cous cous, shredded courgette, chevre cream 16.50

Side orders

White &  granary baguette with butter and olive oil : small – 2.80 / large – 3.80
mixed herb olives : small – 2.50 / large – 3.50
mixed leaf & herb salad 3.50  tomato, onion & basil salad 3.50 rocket & parmesan salad 3.50
mange tout and pine kernels 3.80 buttered spinach 3.80  panache of vegetables 3.80
Roast garlic mash 2.95 julienne chips 2.95 pesto new potatoes 2.95

Your food is freshly cooked to order, consequently there could be delays during busy service periods
For special occasions we sell gift vouchers

10% optional service charge will be shown on your bill – thank you

[G]CONTAINS GLUTEN – [N]CONTAINS NUTS -[V]VEGETARIAN OPTION