Main Menu
ORDERING HOURS
12.00 – 14.00 MONDAY – SATURDAY18.00 – 22.00 MONDAY – FRIDAY [ SATURDAY 22.30 ]
The Light Lunch
Pork fillet, oriental vegetables, sweet and sour noodles £7
Chicken & bacon pappardelle, mushroom sauce, chive oil £6
Thai fishcakes with a sweet chilli & lime salad, coriander cream £7
Tomato & leek soup, parmesan croutons, French bread £5
Vegetable & mango curry, coconut cream rice £5
Confit duck leg, spicy peppers and onions, grain mustard mash £8
Menu Qu
for orders at lunchtime & evening before 19.30 [19.00 SATURDAY]
2 courses £10.95 3 courses £13.95
Pressed mackerel terrine, bacon crouton salad, dill & lemon oil 4.90
Mediterranean brie tart, black olive & red onion marmalade 4.90
Chicken & goats cheese tortilla, rocket leaves, caesar dressing 4.90
Breast of chicken, chive potatoes, pepper piperade, pea puree 10.20
Fillet of salmon, cajun crust, caper & tomato salsa, pesto butter 10.20
Yorkshire rib steak, honey glaze shallots, red wine, julienne chips 11.90
Mushroom & chive sausages, fennel mash, tomato garlic cream 9.80
Quantro sticky toffee pudding, creme fraiche 4.00
Vanilla creme brulee, nutmeg shortbread 4.00
Swiss luxury ice cream, orange blossom tuille basket 4.00
Menu a la Carte
Starters [ Available as a main course ]
Smoked halibut & cured salmon, Russian salad, tomato chutney, hazelnut creme fraiche 6.80, 13.60
Ravioli of goat cheese and wild mushrooms, buttered spinach, tarragon cream, pepper oil 6.60, 13.20
Mille feuille of king scallops and squid risotto, Avruga caviar butter sauce, curly endive 6.80, 13.60
Rocket smoothie, tomato sorbet, parmesan tuille, avocado salad, basil dressing 6.40, 12.80
Hot garlic tiger prawns & crayfish tails, spring onion salad, Quantro lime syrup, parsley oil 6.70, 13.40
Wood pigeon wrapped in parma ham, roast artichokes, green bean & blueberry warm salad 6.60, 13.20
Mains
[ Please ask for the specials of the day ]
Gressingham salt & peppered duck breast, sweet plum mash, green cabbage, glazed figs 15.90
Roast lamb rump, chunky mediterranean vegetables, potato rosti, black olive duxelle, lamb jus 15.80
Fillet of beef, corned beef hash cake, poached egg, aubergine caviar, pepper tuille, bearnaise 17.60
Venison steak, celeriac potato puree, pickled red cabbage, walnut fritter, kirsch cherry sauce 15.70
Sea bass fillet, pea risotto, asparagus spears, herb leaf, prawn bisque beurre blanc 14.50
Seared tuna steak, green bean & tomato salad, cucumber salsa, deep fried battered anchovies 15.30
Courgette & mushroom tart with a parsley garlic crumble top, tomato salsa, chive butter sauce 13.90
Side orders
White & granary baguette with butter and olive oil 1.85 – 2.40, mixed herb olives 1.95, mixed leaf & herb salad 2.60, tomato, onion & basil salad 2.80, rocket & parmesan salad 2.95,
mange tout and pine kernels 2.95, buttered spinach 2.95, panache of vegetables 2.95,
Roast garlic mash 2.50, julienne chips 2.50, pesto new potatoes 2.50.
Your food is freshly cooked to order, consequently there could be delays during busy service periods
For special occasions we sell gift vouchers
Mobile phones – switch off or enable vibrate alert please
10% optional service charge will be shown on your bill – thank you
[G]CONTAINS GLUTEN – [N]CONTAINS NUTS -[V]VEGETARIAN OPTION