Main Menu


12.00 – 14.00 MONDAY – SATURDAY
18.00 – 22.00 MONDAY – SATURDAY

For Deal orders at lunchtime & evening before 19.30 ( Saturday 19.00 ) or Late Qu – ( 21.00 to 22.00 )
2 courses £14.50 3 courses £16.90 ( At Deal Qu Price Only )

Sharing Platters

Baked camembert cheese

red onion compote

baguette bread

garlic mushrooms £11


Strips of rib steak, fat chips

Squid with pasta & chilli

Goujon of chicken, chilli mayo

Gravadlax salmon, citrus salad

buttered spinach, mash,

lemon dressing, truffle jus


Lite Bites

Fish and fat chips,

brown bread, tartar sauce

mushy peas, lemon £11


Vegetable balti, poppadom,

coconut cream, lemon ginger

basmati braised rice £8

or with chicken £10


Quantro fish cakes

tomato & onion salad

mange tout and spinach

watercress sauce £10


Cumberland sausage ring

bubble & squeak, honey

glazed carrots, bourguignon

sauce £11

Early and Late Menu Qu

Early Qu – ( (12.00 – 14.00 & 18.00 to 19.30 ) –  2 courses £14.50 3 courses £16.90
or Late Qu – ( 19.30 to 22.00 ) – 2 courses £19.50 3 courses £23.90

Minestrone vegetable soup, shards of pasta, parmesan dumplings, basil oil

Ham hock terrine, pea panna cotta, beetroot salad, piccalilli chutney, toast

Smoked haddock & salmon fishcake, dill & cucumber salsa, rocket, lemon dressing

Spicy meatballs, garlic & tomato sauce, fettuccine pasta, pesto herb croutons

Chicken breast, bourguignon sauce, button onions, green cabbage, creamed mash

Grey mullet fillet, basil tagliatelle, chilli squid & mussels, lemon creme fraiche sauce

Prime Yorkshire ribeye, truffle black pepper jus, skinny potato chips

Open lasagna of ratatouille, pak choi, watercress sauce, parmesan flakes

Harrogate homemade sticky toffee pudding with creme fraiche or ice cream

Chocolate & coconut cheesecake, mango cream, rum soaked raisins, mango coulis

York Yorvale local luxury ice cream, vanilla flower tuille biscuit

Mixed fruit sorbets in a glass, orange and cherry compote, black pepper tuille


A la Carte Menu

Starters ( available as a main course )

Gravadlax of salmon, orange & beetroot salad, kirsch dill cherries, pickled cucumber, sour cream 8.40 16.80

Large ravioli of mushroom & blue cheese, vanilla spiced pear salad, rocket leaf, pesto butter sauce 7.50 15.00

King scallops, crab cake, lemon grass risotto, ginger and lime salad, pernod bisque 8.60 17.20

Tempura prawn tails, iceberg lettuce, lime salsa, dill cucumber, Quantro’s mojito prawn sauce 8.30 16.60

Seared pigeon breast, savoy cabbage, bacon & celeriac, parmesan disc, juniper berry syrup 7.80 15.60

Ogen melon & Whitby crab salad, tempura oyster in the shell, chilled lemon & midori smoothie 8.00 16.00

Mains ( Please ask for the specials of the day )

Duck breast, sweet Thai red cabbage, fondant potato, honey root vegetables, cherry brandy sauce 17.60

Seared calves liver, bubble & squeak, apple pancake, chocolate red wine sauce, pepper cream fraiche 17.50

[ Fillet of beef, kidney risotto, celeriac dauphinoise, shallot puree, mushroom oil, oxtail jus 21.50] [or Ribeye 17.90]

Sea bass fillet, pea and watercress risotto, piperade peppers, braised fennel, pesto tomato butter sauce 16.90

Monkfish wrapped in bacon, fish bouillabaisse, udon noodles, crab dumplings, lemon oil 16.80

Butternut squash & goats cheese pudding, asparagus pasta, glazed fig, courgette herb cream sauce 15.50

Side orders

Mixed leaf & herb salad 3.00 Tomato, onion & basil salad 3.00 Rocket & parmesan salad 3.00

Mange tout and pine kernels 3.00 Onion rings 3.00 Buttered spinach 3.00 Panache of vegetables 3.00

Garlic mushrooms 3.00 Skinny chips 3.00 Large chunky chips 3.00 Pesto new potatoes 3.00

Breads and Olives

White & Granary
small 3.00 / large 4.00


Mixed Herb Olives

small 2.60 / large 3.60
Your food is freshly cooked to order, consequently there could be delays during busy service periods
For special occasions we sell gift vouchers

10% optional service charge will be shown on your bill – thank you