Main Menu

ORDERING HOURS

12.00 – 14.00 MONDAY – SATURDAY18.00 – 22.00 MONDAY – FRIDAY [ SATURDAY 22.30 ]

The Light Lunch

Chunky fish broth, fried gnocchi croutons, rouille toast £6
Lemon chilli sticky chicken, egg noodles, fried basil £7
Quantro Thai salmon fishcakes, lime salad, coriander salsa £8
Vegetable balti with coconut cream rice, lime pickle £5
Chricken, bacon & brie baguette, fat chips, caesar dip £7
Mini pie of venison, horseradish & leek mash, port wine jus £8

Menu Qu

for orders at lunchtime & evening before 19.30 [19.00 SATURDAY]
2 courses £12.50 3 courses £14.95

Pork meatballs, prosciutto & mushroom sauce, pesto, tagliatelle pasta 5.50
Cream of broccoli soup, almond dumplings, blue cheese croutons 5.50
Brie, black olive & tomato tart, rocket leaves, red onion marmalade 5.50
Chicken roulade with chives, mustard mash, cabbage, spicy tomato jus 12.00
Fillet of salmon, linguine pasta, mussel & prawn ragout, herb pesto 12.00
Yorkshire rib steak, red wine & caramelised onion jus, Quantro chips 14.00
Mushroom & red pepper sausages, pea risotto, smoked cheese sauce 11.00
Harrogate sticky toffee pudding with creme fraiche or ice cream 4.20
Cappuccino creme brulee, vanilla and cinnamon pinwheels 4.20
Quantro exquisite ice cream, vanilla flower tuille basket 4.20

Menu a la Carte

Starters [ Available as a main course ]

Home cured salmon, avocado & crab salad, rocket leaf, home made tartar sauce, melba toasts 7.40 14.80
Large ravioli of mushroom and goats cheese, stir fry of snap peas, spinach & truffle cream sauce 6.90 13.80
Seared king scallop & monkfish galette, squid ink pasta, prawn bisque, lemon creme fraiche 7.60 15.20
Yellow fin tuna wrapped in nori seaweed, (pink), soused ginger vegetables, deep fried rice cake 7.00 14.00
Crispy battered prawn tails, ice berg lettuce, mango salsa, mild curried mayo, fried flour tortillas 7.50 15.00
Duck breast smoked in jasmine, beetroot blini, orange and cucumber salad, thyme syrup 7.10 14.20
Asparagus & mooli spring rolls, lime coleslaw, cucumber spaghetti, sweet chilli dipping sauce 6.70 13.40

Mains

[ Please ask for the specials of the day ]

Oriental duck breast, pineapple risotto, stir fried pak choi, sweet hoi sin and plum sauce 17.00
Calves liver, apple pancake, kiwi mash, butternut squash, roast garlic & red wine sauce 16.70
Fillet of beef, brioche croute, poached quails egg, mini foie gras brulee, truffle jus and big fat chips 21.00
Venison steak, fondant potato, sage leeks, oyster mushrooms, caramelised baby onions, Madeira jus 16.80
Sea bass fillet, watercress & crayfish risotto, green beans, piperade, tomato and pesto butter sauce 16.60
Poached plaice fillets, tagliatelle, pea veloute, crispy prosciutto, chilli oil, cream, basil tartar sauce 16.90
Parmesan, pine nut & rocket pithivier, roast vegetable cous cous, shredded courgette, chevre cream 15.80

Side orders

White &  granary baguette with butter and olive oil : small – 2.50 / large – 3.50
mixed herb olives : small – 2.20 / large – 3.50
mixed leaf & herb salad 3.20  tomato, onion & basil salad 3.20 rocket & parmesan salad 3.20
mange tout and pine kernels 3.50 buttered spinach 3.50  panache of vegetables 3.50
Roast garlic mash 2.95 julienne chips 2.95 pesto new potatoes 2.95

Your food is freshly cooked to order, consequently there could be delays during busy service periods
For special occasions we sell gift vouchers

10% optional service charge will be shown on your bill – thank you

[G]CONTAINS GLUTEN – [N]CONTAINS NUTS -[V]VEGETARIAN OPTION