Main Menu

ORDERING HOURS

12.00 – 14.00 MONDAY – SATURDAY
18.00 – 22.00 MONDAY – SATURDAY

For Deal orders at lunchtime & evening before 19.30 ( Saturday 19.00 ) or Late Qu – ( 21.00 to 22.00 )
2 courses £14.50 3 courses £16.90 ( At Deal Qu Price Only )

Sharing Platters and Lite Bites

Rocket smoothie, pear brulee
Strips of chicken, coleslaw
Cured salmon, beetroot salad
Crispy garlic prawns, pasta
Turkish aubergine salad

£16.90

Sharing mains

Strips of rib steak, fat chips
Duck breast, braised cabbage
Chicken tomato/bacon risotto
Salmon goujons, potato salad
Forest mushroom stir fry
Dill butter sauce
Bearnaise sauce

£18.90

Lite bites

Quantro fishcakes,
homemade tartar sauce,
dill cucumber, beetroot salad
lemon citrus coleslaw £9

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Fish and fat chips, peas,

lemon, brown bread £10

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Mediterranean vegetable

lasagne, garlic toasts £8

 

Menu Qu

For Deal orders at lunchtime & evening before 19.30 ( Saturday 19.00 ) or Late Qu – ( 21.00 to 22.00 )
2 courses £13. 95 courses £16.50 ( At Deal Qu Price Only )

Large salmon pesto fishcake, citrus coleslaw, tomato salsa, lime leaves 6.90
Butternut squash soup, roast onion soured cream, pea oil, baguette bread 6.50
Ham hock & mustard terrine, apricot salad, caramelised onion chutney, toasts 6.90
Chicken breast, sun blushed tomato & bacon risotto, tarragon beurre blanc 15.50
Fillet of salmon, fennel and potato salad, olive fritter, dill butter sauce 15.50
Yorkshire ribeye steak, sauce Robert, herb duxelle, skinny fried chips 16.90
Forest mushroom stir fry, pak choi, oriental vegetables, egg noodles 14.90
Harrogate homemade sticky toffee pudding with creme fraiche or ice cream 4.90
Sour cherry frangipane tart, cherry ripple ice cream, maraschino syrup 4.90
York yorvale local luxury ice cream, vanilla flower tuille biscuit 4.9

 

A la Carte Menu

Breads and olives

White & granary baguette with butter and olive oil : small – 3.00 / large – 4.00
Mixed herb olives : small – 2.60 / large – 3.60

House Salad Starters

Tomato, spring onion, and basil with pesto oil 5.90
Rocket and parmesan, balsamic and herb oil 5.90
Mixed leaf and herbs, Quantro raspberry vinaigrette 5.50

Menu a la Carte

Starters [ Available as a main course ]

House cured salmon, dill cucumber, orange & beetroot salad, lemon creme fraiche, gaufrette crisps 8.20 16.40
Large ravioli of wild mushroom, spinach & ricotta cheese, rosti potato, asparagus hollandaise 7.90 15.80
King scallops, cauliflower panna cotta, sweet pickled vegetables, chorizo potatoes, black butter 8.60 17.20
Crispy prawn tails in garlic and parsley, spring onion salad, tagliatelle egg pasta, prawn liaison 8.50 17.00
Black pudding, glazed apple, seared calves liver, truffle butter sauce, vanilla & pear mini brulee 8.20 16.40
Rocket smoothie, parmesan tuille, tomato citrus sorbet, Turkish spiced aubergine salad 7.70 15.40

Mains

[ Please ask for the specials of the day ]

Duck breast, fondant potato, tequila braised green cabbage, crispy pancetta bacon, red cherry sauce 17.80
Venison steak, red cabbage, sweet potato, garlic wild mushrooms, orange and port wine jus 17.90
Fillet of beef, celeriac rosti, shallot puree, fat chips, spiced cep oil, fried red chard, bearnaise sauce 21.90
Sea bass fillet, braised fennel & aubergine, roast garlic spaghetti pasta, crab beurre blanc, tartar sauce 17.60
Whitby cod, sweet and sour fish soup, Chinese vegetables, udon thick style noodles, lime syrup 17.70
Goats cheese and asparagus spring roll strudel, butternut squash risotto, tarragon butter sauce 16.90

Side orders

Mixed leaf & herb salad 3.50 Tomato, onion & basil salad 3.50 Rocket & parmesan salad 3.50
Mange tout and pine kernels 3.80 Buttered spinach 3.80 Panache of vegetables 3.80
Roast garlic mash 3.00 Skinny chips 3.00 Large chunky chips 3.00 Pesto new potatoes 3.00

Your food is freshly cooked to order, consequently there could be delays during busy service periods
For special occasions we sell gift vouchers

10% optional service charge will be shown on your bill – thank you

[G]CONTAINS GLUTEN – [N]CONTAINS NUTS -[V]VEGETARIAN OPTION