Desserts
Desserts
Cappuccino creme brulee, vanilla and cinnamon pinwheels (Q,dessert) 4.20
Quantro exquisite ice cream, vanilla flower tuille biscuit (Q,dessert) 4.20
Harrogate sticky toffee pudding with creme fraiche or ice cream (Q,dessert) 4.20
Pecan & banoffee cheesecake, topped with glazed bananas, pina colada cream 4.50
Lemon and sultana bread & butter pudding, cardamom ice cream 4.50
Warm chocolate fondant pudding with white chocolate ice cream (allow 10 mins to cook) 4.50
Double chocolate mousse with pistachios and chilli, orange polenta biscuits 4.50
Assiette pick & mix, to share [ 3 sweets from above, you choose ] 12.00
Quantro cheeses, homemade chutney with water & oat biscuits, butter and garnish 10.00
Teas
Yorkshire tea 2.20
Earl grey tea 2.30
Camomile tea 2.30
Lemon tea 2.30
Peppermint tea 2.30
Dessert wine – 100ml
[red] – Maury Precptorie de Centernach(Aurelie), France 5.30
[white] – Muscat de Beaumes de Venise 5.30
liqueur coffees
made with double cream and any liqueur 4.50
Ground Coffee by LAVAZZA
Cappuccino 2.40 – 2.80
Latte 2.40 – 2.80
Mocha 2.40 – 2.80
Espresso 2.40 – 2.80
Pure Rich Hot Chocolate 3.80
Hot chocolate with hot milk 3.10
decaffeinated real coffees available 2.30
Liqueurs & house brandy
all at 3.80
Armagnac 25ml:
Bas Armagnac XO 15 year 5.50
Janneau Grand Armagnac 3.80
V.S.O.P Armagnac 3.50
Cognac 25ml:
Beaulon VSOP 12 year 3.90
Beaulon *** 7 year 3.80
Remy Martin VSOP 4.80
Hennessey XO 7.90
Port: Ferreira 50ml
Quinta da Porto 10 year 3.80
Grahams LBV 3.50
Grappa 25ml
Po di Poli Moscato 3.50
Poli Miele Homene Liqueur 3.50