Daily Telegraph Dine Out Offer
Choose any two courses at Lunchtime and Dinner for £10
[supplementary course £3.85]
Starters
Thai fishcakes with a ginger, lime and spring onion salad
Tomato & leek soup, parmesan crouton, basil cream
Pork medallions, spinach, butternut squash risotto, chive jus
Mains
Crispy tempura vegetables, guacamole salad, gazpacho sauce
Seabass fillet, creamed leeks, hash brown, lemon and caper cream
Breast of chicken, satay sauce, red cabbage, thyme infused rice
Yorkshire prime rump steak, root vegetables, dauphinoise potato, shallot jus
Desserts
Quantro sticky toffee pudding, creme fraiche
Baked treacle & pecan nut tart, mango mascarpone
Swiss luxury ice cream, vanilla tuille basket
Your food is freshly cooked to order, consequently there could be delays during busy service periods
Mobile phones – switch off or enable vibrate alert please
10% optional service charge will be shown on your bill – thank you
[G]CONTAINS GLUTEN – [N]CONTAINS NUTS -[V]VEGETARIAN OPTION
Contact Mark or Tomas
tel. & fax. 01423 503 034